The grains are complementary, and the Chubang grain blending oil is reasonably blended. It selects peanuts, corn, soybeans, sesame, sunflower seeds and other natural grains with recognized nutritional value as raw materials. It is physically pressed and carefully blended. It has a fresh fragrance, low smoke and a cooking aroma. Many other edible features, suitable for frying, stir-frying, stewing, deep-frying, steaming, baking, etc.

Ingredients: 200 grams of Northeast homemade facelift. Ingredients: 150g cucumber shreds, 30g carrot shreds, 30g Xinmei shredded radish, 10g sea shrimp, 20g pork shreds, 5g coriander, 5g minced garlic.

Seasonings: 25g of Chubang grain blended edible plant blended oil, 8g of Chubang soy sauce, 10g of Chubang pure rice vinegar, 10g of Chubang mature vinegar, 5g of Chubang balsamic vinegar, 3g of Chubang MSG, Chubang thick 3 grams of pure sesame oil, 30 grams of sesame paste, 3 grams of refined salt, 30 grams of white sugar, and 20 grams of homemade red oil.

Production process:

1. Cut the homemade Northeastern pulled skin into thin strips, cut the cucumber into thin strips, cut the carrot into thin strips, cut the Xinmei radish into thin strips, heat the shrimps in boiling water and then cool them, cut the pork into thin strips and set aside;

2. Use Chubang grain blended oil to fry the shredded pork, and add Chubang soy sauce and Chubang MSG for seasoning;

3. Arrange the prepared ingredients on the plate to create shapes and set aside;

4. Put the remaining seasonings mentioned above in a bowl, stir evenly and serve.

Dishes features: bright color, sweet and sour taste