Pure, not blended. Chubang's strong-flavor pure rapeseed oil is made from selected non-GMO new domestic rapeseed seeds. It adheres to the old traditional roasting and physical pressing process. No chemical ingredients are added in the whole process. It is authentic and fragrant, safe and healthy.

Ingredients: 300 grams of flour.

Ingredients: 1 egg white.

Seasoning: 45 grams of Chubang Thai sweet and spicy sauce, appropriate amount of Chubang aromatic pure rapeseed oil, 80 grams of white sugar, 5 grams of white sesame seeds.

Production process:

1. Boil the flour with 100-degree boiling water, stir well and let cool;

2. Add the egg white of one egg and mix well;

3. Heat the Chubo pure rapeseed oil to 40% heat, add small balls squeezed by hand, fry until golden and crispy, drain and set aside;

4. Clean the pot and add CHUBANG pure peanut oil. Stir-fry the sugar until it glazes. Add the meatballs. Stir well quickly. Sprinkle with sesame seeds. Pour into a tray and let cool. Serve on a plate. Bring a bowl with CHUBANG Thai sweet and spicy sauce for dipping. Set aside and plate.

Dishes features: meatballs are hollow, crystal clear, crispy and sweet