Grains complement each other and are properly blended. CHIBANG's non-GMO grain blending oil is selected from five natural grains with high nutritional value: non-GMO corn, non-GMO soybeans, sunflower seeds, peanuts, and sesame. It is physically pressed and properly blended. The oil is clear, fragrant and not greasy. , suitable for frying, stir-frying, deep-frying, boiling and other cooking methods.

Ingredients: 250 grams of Nanhai piglets.

Accessories: 2 grams of dried cordyceps flowers.

Seasoning: 5g of Chubang MSG, 10g of pepper, 25g of sand ginger powder, 15g of salt, 10g of sugar, 1kg of Chubang non-GMO grain blended edible plant blended oil.

Production process:

1. Slaughter and rinse the fresh Nanhai piglets and set aside; 

2. Prepare the marinade with Chubang MSG, pepper, sand ginger powder, salt, and sugar, add the marinade and marinate the piglets for four hours; 

3. Steam after drying overnight After 40 minutes, air-dry and fry with 50% hot oil blended with non-GMO grains and edible plants from Chubang until crispy and set aside;

4. Fry Cordyceps flower powder until golden brown and sprinkle it on the fried and crispy piglets. Serve.

Dishes Features: Crispy and golden, melts in your mouth