Red and attractive, sweet and sour, carefully selected and carefully brewed, it has a mellow sour taste, sour but not strong, sour but not astringent, fragrant but slightly sweet! While seasoning, it can add color to the ingredients.

Ingredients: 600g cabbage, 300g red dragon fruit.

Seasonings: 5g salt, 50g pickled pepper millet, 20g salt, 10g MSG, 15g sugar, 10g delicious fresh Tiandeng sweet vinegar, 10g garlic slices, 5g ginger, 15g coriander, green onion 10 grams, 3 grams of star anise, 2 grams of bay leaves.

Production process:

1. Wash and peel the cabbage, cut into thin slices, marinate with a small amount of salt for 10 minutes, rinse with water and set aside;

2. Use a food processor to add water to the red dragon fruit and make the juice, then filter it, add pickled pepper millet, salt, CHIBANG MSG, sugar, delicious fresh Tiandeng sweet vinegar, garlic slices, ginger, coriander, shallots, star anise, bay leaves Make the pickled pepper juice and soak the cabbage in the juice for 4 hours;

3. Soak the cabbage, roll it into a rose shape, and serve on a plate.

Dishes Features: Crisp and appetizing, exquisite and beautiful