Strictly selected ingredients and carefully brewed, it has a mellow sour taste, sour but not strong, sour but not astringent, fragrant but slightly sweet! While seasoning, it can maintain the true nature of the original ingredients.

Ingredients: 150g onion, 150g cucumber, 40g pork belly

Accessories: 30 grams of dried shrimps

Seasoning: 10 grams of Chubang delicious fresh soy sauce, 5 grams of delicious fresh white vinegar, 4 grams of salt, 5 grams of olive oil, appropriate amount of purified water, appropriate amount of Chubang special pure peanut oil

Production Method:

1. Cut the onion into thin strips, rinse with ice water, squeeze out the water and set aside;

2. Rinse the cucumber slices with ice water, squeeze out the water and set aside;

3. Cut the pork belly into thin slices and marinate with salt and Chubang delicious fresh soy sauce for preparation;

4. Use Chubang delicious fresh soy sauce, delicious fresh white vinegar, purified water and olive oil to make a juice;

5. Heat the pot and add Chubonte Fragrance Pure Peanut Oil, fry the marinated pork belly until golden brown, change the knife and set aside;

6. Place cucumbers and onions directly in the mold, top with fried pork belly and dried shrimps, remove the mold, garnish with green leaves and serve with sauce;