Strictly selected ingredients and carefully brewed, it has a mellow sour taste, sour but not strong, sour but not astringent, fragrant but slightly sweet! While seasoning, it can maintain the true nature of the original ingredients.

Ingredients: 500g sea white shrimp

Accessories: 10 grams of almond slices, 5 grams of sweet beans

Seasoning: 100 grams of white sugar, 8 grams of salt, 20 grams of honey, 70 grams of Chubon pure rice vinegar, 60 grams of delicious fresh 9° rice vinegar, 25 grams of syrup, 20 grams of starch, appropriate amount of Chubonte pure peanut oil

Production Method:

1. Boil sugar, salt, honey, Chubang Pure Rice Vinegar, Delicious Fresh 9° Rice Vinegar King, and syrup to make a juice; set aside;

2. Cut off the shrimp gun, shrimp whiskers, and shrimp eyes from the sea white shrimp, cut them from the middle, remove the sand lines, and set aside;

3. Heat the Chubonte Fragrance Pure Peanut Oil in a pot until it is 60% hot. Pat a little starch on the incision of the shrimp, fry it until it is set and take it out. When the oil temperature rises to 70% hot, put it in the pot and fry again before taking it out;

4. Add in the sweet beans, fry them slightly and take them out;

5. Leave some oil in the pot, pour in the prepared juice and simmer until thickened. Add fried shrimps and almond slices, stir well, garnish with sweet beans and serve.