For use in hotels, restaurants, and canteens. The soybean flavor is salty and sweet in the mouth, with a long aftertaste. It is specially prepared to add freshness and flavor to dishes and is carefully prepared. It can be stir-fried, served as a side dish, steamed or served cold.

Ingredients: 2 meat crabs

seasoning:Chubang seafood sauce 50g, Chubang barbecued pork sauce 50g, Chubang Zhuhou sauce 50g, Chubang oyster sauce 50g, Chubang banquet cooking wine 100g, Chubang soy sauce 10g, Chubang grain blended oil 30g , 300 grams each of green and red bell peppers, 10 grams each of Chubang chicken powder, 100 grams each of onion, ginger and garlic, appropriate amount of starch

Production Method:

1. Clean and drain the meat crabs and set aside. Cut green and red bell peppers into rings and set aside. Slice onions, ginger and garlic;

2. Add 30 grams of Chubang Grain Blended Oil into the pot, coat the exposed parts of the crab with starch, and when the oil temperature is 40% hot, fry it in the pot. Remove and drain the oil for about 1 minute;

3. Mix Chubang Seafood Sauce, Chubang Barbecue Sauce, Chubang Zhuhou Sauce, Chubang Oyster Sauce, Chubang Banquet Cooking Wine and Chubang Black Bean Miso into a sauce.

4. Leave the oil in the pot and sauté the chives, ginger and garlic, add the mixed sauce, add a spoonful of boiling water, add the fried crabs, cook over low heat for 3 minutes, add green and red bell peppers and 10 grams of Chubang chicken powder , reduce the juice over high heat and serve.

Dishes features: moderately salty, tender and delicious