Corn fragrance, fragrance and not greasy

Ingredients: 200g silver cod

Accessories: 1 green onion, 100 grams of chives, black charcoal crackers, appropriate amount of microgreens, and a donut

Seasoning: 3 grams of Chubang's very fresh soy sauce, 2 grams of Chubang onion and ginger cooking wine, 500 grams of Chubang corn fragrant edible plant blended oil, an appropriate amount of green sesame juice, an appropriate amount of egg white liquid, 3 grams of Chubang chicken powder, and pepper oil 3 grams, 20 grams of Chubang pure sesame oil

Production steps:

1. Mix green sesame juice, shallots, Chubang chicken powder, Sichuan peppercorn oil, Chubang aromatic pure sesame oil with a wall-breaking machine, mix well, pour out and set aside;

2. Peel the cod, add Chubang chicken powder, Chubang flavor soy sauce, Chubang onion and ginger cooking wine and marinate for 10 minutes;

3. Spread the egg white liquid on the green onions and wrap the cod fish, add in the hot Chubang corn fragrant edible plants and fry until slightly brown, take out and absorb the oil;

4. Serve with donuts, black charcoal crackers, and microgreens.