Chubang Zero-additive original black bean premium light soy sauce

1650444753624012029.png


1650443106300054588.png

1. Cut the scallions into 2-inch sections and deep-fry them in oil until golden brown. Remove and set aside. Add coriander, garlic, and dried shallots to the remaining oil to boil the scallion oil and set aside:

2. Cut the pork belly into rice-sized pieces and shape into lion heads. Stew for 2 hours and set aside;

3. Wash the beef hooves to remove the mutton smell, add sea cucumber juice, scallion oil, Chubang zero-added original black bean super light soy sauce, Chubang gold fisherman oyster sauce and cook for 2 hours:

4. Finally, simmer the beef trotters, lion head, fried scallions and scallion oil together for 5 minutes before serving.

Previous Next
Product information
Recipe nameCow hooves lion head
电商缩略图展示

1

In Stock

已选1