Upgrade the umami flavor of chicken and stimulate the original flavor of ingredients. Chubon Chicken Powder is light yellow-brown in color, delicate in shape, easy to dissolve, and quickly enhanced with 0% added preservatives. Cooking various dishes can make the food delicious and enhance the original taste of the ingredients. It is a fashionable and fresh condiment that is always available in the kitchen.

Ingredients: 3 fresh ginseng, 1 chicken

Ingredients: 3g wolfberry, 3g ginger, 3g green onion, 10g red dates

Seasoning: 5 grams of salt, 5 grams of Chubang chicken powder, appropriate amount of Chubang onion and ginger cooking wine

Production steps:

1. Remove the internal organs from an old hen, wash and set aside, wash and set aside fresh ginseng;

2. Bring water to a boil in a pot, add ginger, green onion, Chubang green onion and ginger juice cooking wine, put the chicken into the pot, remove the blood stains on the surface, pour out and rinse with water;

3. Put the chicken, fresh ginseng, wolfberry, ginger and red dates into a stew pot, add water and stew for 2 hours, add salt and Chubang chicken powder and it is ready to eat.