Chubang Bawang Chili Sauce, Cantonese style spicy, stir-fried and delicious. Especially suitable for stir-frying, stewing, and mixing with various dishes. Spicy and delicious, spicy and appetizing.

Ingredients: 1 pack of baby cabbage

Accessories: 50g fried golden garlic

Seasoning: 300g of Chubang Bawang chili sauce, 10g of Chubang chicken powder, 5g of Chubang aromatic pure sesame oil, 100g of cold vegetable red oil, 30g of white sugar

Practice:

1. Remove the old skin from the baby cabbage and break it into slices for later use;

2. Add Chubang Bawang chili sauce, sugar, golden garlic and red oil to make a marinade;

3. Add Chubang chicken powder and Chubang aromatic pure sesame oil to mix;

4. Add the baby cabbage into the marinade sauce and mix thoroughly, cover with plastic wrap and place in the refrigerator for half an hour to marinate;

5. Remove the chili pepper from the surface and put it on a plate and sprinkle with golden garlic.