Chubang's Meiweixian fragrant sauce has 3 layers of rich aroma, chives, peanuts, and sesame seeds, and is salty and spicy for appetizers. The Meiweixian fragrant sauce is made from natural sun-dried soybean paste, chili, garlic, chives, peanuts, sesame, etc., and is prepared at high temperature with other seasonings. Selected white sesame seeds with plump grains, the real ingredients can be seen. Peanuts, sesame seeds, chives

Production process

1. Preparation of materials: After processing the sixty-year-old turtles, wash and drain them for later use;

2. Stir-fry: Pour an appropriate amount of oil into the pot and heat it up, sauté the ginger slices and minced garlic until fragrant, add the scallops and stir-fry quickly for a while;

3. Remove from the pan: Add Chubang delicious sauce, Chubang oyster sauce, Chubang chicken powder seasoning, Chubang onion and ginger cooking wine, stir-fry until cooked.