Chubang Aromatic Vinegar is brewed from rice and fermented with starter developed by Chubang. It has a rich aroma, sour but not astringent.

Ingredients: 360g kelp noodles, 50g bacon, 50g shredded green bamboo shoots

seasoning:

50g Chubang balsamic vinegar, 20g Chubang soy sauce, 10g Chubang Guilin chili sauce, 2g Chubang pure sesame oil, 5g millet pepper, 10g red oil, 3g fine chili powder

Production Method:

1. Rinse the bacon with clean water (mainly to remove the saltiness of the bacon), fry until cooked and cut into thin strips and set aside;

2. Prepare the seasoning according to the above proportions and set aside;

3. Open the bag of kelp noodles and blanch them in water below 80 degrees;

4. After blanching, put the bacon strips and bacon on a plate, pour the sauce, and top with shredded green bamboo shoots.

Dishes features: delicious color, aroma, sour and salty taste