Umami and fragrant Chubang abalone juice is made from selected high-quality raw materials and has a pure and rich abalone aroma and umami taste. It is suitable for cooking all kinds of abalone, sea cucumber and other seafood dishes.

Ingredients: 500 grams of king oyster mushroom,

Seasoning: 100g Chubang barbecued pork sauce, 50g Chubang abalone juice, 50g Chubang soy sauce, 50g Chubang chicken essence, 100g sugar, 200g stock, a little sesame oil

Production Method:

1. Cut the king oyster mushroom into thick slices and fry in oil until the shell is removed;

2. Put 100g of Chubang barbecued pork sauce, 50g of Chubang abalone juice, 50g of Chubang soy sauce, 50g of Chubang chicken essence, 100g of sugar, 200g of stock and a little sesame oil into the pot and cook for 15 minutes to reduce the juice and serve on a plate. Can.

Dishes Features: Smooth and delicious, rich sauce flavor